A whale of a gala

By W.W. Clyde Reid

Dan Howard is very excited about the coming Newport Symphony Orchestra gala.

"This is going to be a major event here on the Oregon Coast," said the orchestra's executive director. "The grand spring gala promises to be the 'go-to' gathering for supporters of the arts in general and fine symphonic music in particular."

Held on Saturday, March 29, in the Best Western-Agate Beach grand ballroom, the gala will run from 6 pm until everyone decides to head home.

"This elegant, oceanfront setting is perfect for our gala, given the orchestra's long association with the sea," Howard said. "A beautiful venue for a beautiful evening."

The venue includes fine dining options: Pacific salmon, gourmet chicken or vegetarian pasta, plus a variety of fine wines presented at each table.

And, as one would expect at a symphony gala, there will be fine music.

"Some of our excellent NSO musicians will be there to remind everyone of the talent and dedication they are promoting when they support their symphony orchestra," said Conductor and Music Director Adam Flatt. "I may even pick up a viola myself and join in."

But the highlight of the evening will surely be the gala auction.

"We will have a fine, fun variety of items and events that folks can bid on," Howard said. "Everything from discounts at local restaurants and shops to exotic vacations, spa resort stays, deep-sea fishing trips and other adventures."

One unique adventure will be a fine gourmet dinner prepared and served by Howard himself, who, in addition to being symphony executive director, is also a talented amateur chef.

The auction will be conducted by auctioneer extraordinaire and longtime Oregon State Representative David Gomberg.

"Rep. Gomberg is an exciting and enthusiastic spokesman for any cause he supports," Howard said. "And his support as our auctioneer will guarantee the success of our gala."

Tickets are on sale through Thursday, March 20, at newportsymphony.org. For more information, email info@newportsymphony.org or call at 458-868-9155.